No fiesta is complete without guacamole. Whether it's for tortilla chips or to add to your main meal, it's a necessary "add on".
This recipe is one of Mexican-American, Chef Marcela's trio of guacamoles. Her other traditional recipes can be found here. I chose to make her non-traditional recipe, with mangoes and chiles as I think it adds a bit of colour and conversation to your fiesta table.
Mango in guacamole, why not? I'm telling you, give it a try!
Enjoy!
Krista
Chile Mango Guacamole
Ingredients
4-5 firm, ripe avocados, halved, pitted and peeled
1/2 cup lime juice
1 tsp kosher salt
2 cups fresh cubed mangoes
1 teaspoon crushed red pepper flakes
Chile oil, a splash for garnish
Method
Place avocados in bowl and mash with a fork. Add remaining ingredients and stir until combined. Scoop into a serving vessel. Drizzle a small splash of chile oil.
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