Today's Pantry Meals Series recipe is focussed on breakfast, Crunchy Cinnamon Raisin Granola. This recipe is an update of the recipe my...

I don't know about you, but I find going to the grocery store right now, very stressful. It's not the getting there, or the being safe...

In times of uncertainty, people often take comfort in things that are stable, comforting and make us feel good. Cooking and sharing meals...

There is a lot of uncertainty in the world right now, however I think the ties that binds us all together are cooking and community. I...

I am a bit of a purist when it comes to Scottish and Irish whiskeys. For me, a whiskey neat with maybe a drop or two of water is...

I'm so lucky that I live very close to a number of amazing BC berry farms. Every summer, when raspberries, strawberries, blackberries and...

I have a small wooden footed tray that I often use as a centrepiece on my kitchen island. My island is white marble and a decent size...

This is a super hearty salad loaded with quinoa, beans and legumes. It is high in both proteins and fibre content, filling you up for...

I believe that every once in a while, we have an unexpected or fortuitous meeting, either with someone we know or with a complete...

Late February, early March is an interesting time of year in Vancouver, it's starting to feel a lot like Spring, yet it's really still...

I'll admit I have a bit of a sweet tooth. I try really hard to fulfill the “sweetness” I desire with fruit, smoothies and other healthier...

Winter is usually a time for comfort foods. When I crave filling, starchy comfort foods, I try to be mindful of healthy eating and...

My Mom spends a significant part of the year in Palm Springs, California. Recently she's been asking for some mocktail recipes that have...

Recently the New York Times Food re-ran an article from a decade ago about the best eggs in the world. Australian celebrity chef Bill...

Banana Bread is one of my ultimate baked comfort foods. It sometimes feels like a decadent treat, when baked with chunks of chocolate,...

My first experience with kumquats occurred during university. I had travelled with my then-boyfriend to his hometown of Calgary, and his...

Turkey Hoisin Lettuce Wraps are a go-to weeknight dinner at my house. They are quick to cook, but taste like you've spent hours in the...

I think every cheese or charcuterie board needs something unexpected, whether it's cheese rolled in charcoal (you need signage for that...

This past weekend was both Valentine's Day and Family Day, a holiday here in Canada. What better way to show those you love - friends and...

This week's Cocktail Of The Week, the Negroni Sbagliato, is a perfect Valentine's Day cocktail, #cocktailoftheweek and special evening...