It's only recently that I learned about fool desserts. On a trip last summer to Ireland, I naively asked what a fool was? Of course, the...

A Pimm's Cup is the official drink at Wimbledon. Nowadays, you'll also find it served more readily throughout the UK in the summertime....

One of the food highlights of my year is always strawberry shortcake. There are so many different versions that you can create using...

When designing a cocktail for the red and white food delight backyard menu for Canada Day, Caesar's immediately came to my mind! I think...

Next up in my Red and White Food Delight series for Canada Day is this easy Cheesy Herb Filled Peppadew Pepper appetizer. It is fast to...

I've lamented a few times on here about my strawberry love. This dish combines that love with a second love - salmon. Being the daughter...

July 1st usually marks the start of summer and if that isn't enough, it's also Canada Day. Every year I try and keep the appetizers and...

Strawberry season for me is usually BIG! I love strawberries. In years past, I've eaten so many that I've even broken out in a rash! Some...

When I first started gardening, one of the very first things I planted in the herb garden was chives. I love the light oniony flavour...

I tend to get excited when it comes to desserts and nothing makes me more excited than a lemon tart! The tart, sweet combo is perfect. In...

If you know me, you might think that this post is a bit of a surprise. You see, I have a bit of a confession to make...I very strongly...

As the weather gets warmer, my cooking starts to move away from using the oven and more toward grilling. I love the slightly smoky,...

It might seem odd to have a whole post dedicated to a gin and tonic, but this drink is so adaptable. It is refreshing, complex in...

Not too long ago, I heard a knock at the door. Upon opening it up, I was greeted by my neighbour and one GIGANTIC bunch of parsley. As...

Father's Day is right around the corner and this is the first recipe from my Mediterranean Father's Day menu. Every few days I will be...

Last year I planted a small herb garden and I'm thrilled to see some of the herbs returning. Beautiful chive blossom buds were the...

About a year ago, I was helping a friend clean out the downstairs suite in her house and we found a crêpe pan lodged under the bottom...

With Mother's Day fast approaching, I wanted to create a cocktail that I knew my mom would love. Something delicate and light. The French...

Growing up in the Fraser Valley, my Grandma had a prolific rhubarb patch in her backyard. Every year it would explode with ruby red...

I love salads, but I especially love salads in the spring. I think it has to do with the start of fresh, local and seasonal ingredients....